Top 10 restaurants in Tbilisi for 2023
BARBATUS (BEST SEAFOOD IN TBILISI)

"Barbatus" (Latin for 'red mullet') gets its catch of the day fresh every morning from Poti. This is how Emily begins her story about Barbatus and continues that among the many species of fish and seafood, "One of the more unique dishes is the mini khinkali dumplings filled with fish and served in a Thai-style tom yum broth. They also do a Finnish salmon soup. Alkhanaidze craft beer is available on tap. Sit in the courtyard or in the azulejo-tiled basement."  

Barbatus: Black Sea Bites

BY CLÉMENT GIRARDOT

International media about Barbatus

Culinary Backstreets, an independent online media founded in 2009, reports on local urban culinary highlights from cities around the world with a special culinary tradition, thereby contributing to the refinement and development of food culture.

 In Culinary Backstreets, a French journalist visited Barbatus, tasted the dishes, and wrote an article.

Fish Market and Restaurant Barbatus to Receive Guests in Tbilisi

According to the co-founder of Barbatus, Levan Akhvlediani, the concept of the company is built upon both purchasing and tasting the product on-site.

Hammock Magazine - publishes a short review of fish restaurants in Tbilisi. Of course, one of the five is Barbatus 

The article focused on one of the favorite dishes of Barbatus customers - black pasta with seafood.

Fish market-restaurant "Barbatus" was opened in Tbilisi

Fish market-restaurant "Barbatus" was opened in Kostava N70, Tbilisi. 

Combining a new concept and European style in the new fish market restaurant "Barbatus" 

When you entrust the work to a real artist About our designers who are free from clichés and stereotypes - Maya Chonkadze and Mariam Dzmanashvili - Dizaini. ge • Dizaini. ge writes.